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DRAUGHT FACTS 80% of the time the problem is: TEMPERATURE & PRESSURE 20% of the time the problem is: EQUIPMENT RELATED NOTE: IF PRESSURE & TEMPERATURE ARE NOT SET PROPERLY, FOAMING WILL OCCUR. ALSO FLOWRATES WILL BE IMPACTED. TEMPERATURE: Storage Temperature at Distributor: 33°F to 40° Delivery to Account – No Greater than 50°F. IDEAL: 40°F or less. Cooler Temperature at Account: 38°F or less (liquid temp) Liquid Beer Temperature at Faucet: 38°F [...] Continue Reading »
As Distributors of Great Beer, We Believe… 1. With great beer comes great responsibility. This is the MillerCoors corporate responsibility identity and it means consumers, retail partners, distributors, and we as employees have a role in making sure beer is consumed responsibly. 2. Beer is enjoyed responsibly by millions of adults every day. We are proud to [...] Continue Reading »